High bitterness and good aroma.

Used in German-style beers, and US pale ale and porter. It has a pleasant, slightly crisp, spicy aroma and can be used for most lagers except pilsner. Similar aroma to Hallertauer Mittelfrueh. It can also be used sparingly for a slightly spicy, green-hop ...

Used in British ales, bitter, extra special bitter and porter. The rarest of British hops, Progress is likely to become extinct. It was introduced in the mid-1960s as a wilt-free Fuggles replacement. Has a pungent, fruity aroma and is slightly sweeter tha ...

Phoenix has an attractive English aroma with high alpha-acid.

A relatively new dwarf variety with clean bitterness and mild English aroma, similar to East Kent Goldings. Used in ales.

Different names for the same hop. Used mainly in pilsner. Refined, spicy aroma, similar to Saaz, from which it is bred.

Pride of Ringwood is the only hop used in many Australian beers, from Coopers' cloudy ales to mass-produced lager such as Carlton Draught and Victoria Bitter. It has a quite pronounced, woody, earthy and herbal character. Overuse results in coarse, harsh ...