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  • Amber hybrid beer(3/5)
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    • Witbier(0/15)
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    • Belgian blond ale(0/1)
    • Belgian dark strong ale(0/2)
    • Belgian dubbel(0/4)
    • Belgian golden strong ale(0/1)
    • Belgian tripel(0/1)
  • Bock(4/1)
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    • Eisbock(0/0)
    • Maibock/Helles bock(0/0)
    • Traditional bock(0/1)
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    • Schwarzbier (black beer)(0/0)
  • English brown ale(3/9)
    • Mild(0/3)
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    • Southern English brown ale(0/1)
  • English pale ale(3/18)
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    • Special/best/premium bitter(0/1)
    • Standard/ordinary bitter(0/0)
  • European amber lager(2/3)
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    • Vienna lager(0/3)
  • Fruit beer(0/8)
  • German wheat and rye beer(4/22)
    • Dunkelweizen(0/5)
    • Roggenbier (German rye beer)(0/0)
    • Weizen/weissenbier(0/16)
    • Weizenbock(0/1)
  • India pale ale(3/9)
    • American IPA(0/5)
    • English IPA(0/3)
    • Imperial IPA(0/0)
  • Light hybrid beer(4/6)
    • American wheat or rye beer(0/4)
    • Blonde ale(0/1)
    • Cream ale(0/0)
    • Kolsch(0/1)
  • Light lager(5/78)
    • Dortmunder export(0/1)
    • Lite American lager(0/0)
    • Munich Helles(0/1)
    • Premium American lager(0/45)
    • Standard American lager(0/31)
  • New World beers(0/10)
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    • Bohemian pilsener(0/23)
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    • German pilsner (pils)(0/8)
  • Porter(3/13)
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    • Robust porter(0/7)
  • Scottish and Irish ale(5/12)
    • Irish red ale(0/6)
    • Scottish export 80/-(0/3)
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    • Scottish light 60/-(0/0)
    • Strong Scotch ale(0/3)
  • Smoke-flavoured & wood-aged beer(3/2)
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  • Sour ale(6/2)
    • Berliner weisse(0/1)
    • Flanders brown ale/oud bruin(0/0)
    • Flanders red ale(0/0)
    • Fruit lambic(0/1)
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    • Straight (unblended) lambic(0/0)
  • Specialty beer(7/19)
    • Amber ale(0/7)
    • Australian sparkling ale(0/5)
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    • Non-alcoholic "beer"(0/1)
  • Spice, herb & vegetable beer(2/8)
    • Christmas/winter specialty spiced beer(0/3)
    • Spice, herb or vegetable beer(0/5)
  • Stout(6/32)
    • American stout(0/0)
    • Dry stout(0/3)
    • Foreign extra stout(0/8)
    • Oatmeal stout(0/3)
    • Russian imperial stout(0/6)
    • Sweet stout(0/12)
  • Strong ale(3/13)
    • American barleywine(0/0)
    • English barleywine(0/1)
    • Old ale(0/12)

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