Home
Beer
Back
What is beer?
The brewing process
Beer styles
Breweries
Beer-related links
Reviews
Homebrewing
Back
Why brew your own?
Ingredients
Back
Grains
Adjuncts
Hops
Hop varieties
Water
Yeast
How to brew
Back
Secrets of successful brewing
Cleaning & sanitation
Preparing the yeast
Brewing with kits and cans
Adding hops & grain
Malt extract brewing
Mini/partial mash brewing
All-grain brewing
Back
Brew in a bag
Three-vessel brewing
Braumeister brewing
Mash techniques
Sparging techniques
Whirlpooling
Cooling the wort
Aerating the wort
Airlock or not?
Specific gravity & alcohol content
Fermentation temperature & diacetyl rest
Racking, fining & dry hopping
Conditioning
Bottling
Kegging
Maturation & storage
Troubleshooting
Our homebrews
Forum
Bits & pieces
Back
The Millennium Ale Project
The Dead Marine Project
Beer images
Beer and drinking quotes
Geoff's Grand Ridge Brewery haiku project
Oliver & Marcelle's Caribbean beer adventure
The VB song
Why beer is better than religion
The beer scooter
The beer prayer
There's always room for beer
The truth about drinking
Mellas' Greek beer reviews
Pilsner Win
House of beer
Beer troubleshooting matrix
Oliver & Marcelle's Victorian microbrewery tour
About
Back
About Oliver
About Geoff
About homebrewandbeer.com
Contact
User Review
Clare Valley Ranga Tang Red Ale
by
Oliver and Geoff
March 22, 2014
4
/
5
Magnificent
Red. Delicious. Slightly sweet edge. Magnificent.
Pots: I've just whoofed mine down. I loved it.
Permalink
