Hop varieties
Hop varieties: Random Listings
Quite bitter with negligible aroma. Used in ales. Also grown in Germany.
Used widely, but has a poor aroma and a sharp taste. Some consider it to be a general-purpose hop, as it is used for aroma in some ales. Cluster is one of the oldest US hops.
Galaxy has a distinctive aroma, described variously as a combination of citrus and passionfruit, or passionfruit and peach. First bred in 1994. Used in many Australian craft beers, perhaps most famously in Stone & Wood's Pacific Ale.
Used in India pale ale, pale ale and stout. A relatively new high-alpha variety grown in the US northwest that is gaining in popularity. It has a very pungent aroma and clean bittering properties.
Used in British ales, bitter, extra special bitter and porter. The rarest of British hops, Progress is likely to become extinct. It was introduced in the mid-1960s as a wilt-free Fuggles replacement. Has a pungent, fruity aroma and is slightly sweeter tha ...
Used in light ales and lagers. It is an old French variety that is also grown in Australia. Elsasser is rare and has a delicate flavor and aroma.
Used in lager, pilsner, bock and wheat beers. It has a mild, plesant and clean aroma but can be pungent and resiny. Mount Hood was released in 1989. It is similar to Hallertau and can be substituted in European lagers when Hallertau is called for. It is a ...
Introduced in 1875, Fuggles is one of Britain's most widely used hops. It is used mainly in dark ales, milds and stout. This variety has a fantastic aroma, but is susceptible to wilt, as is Goldings, and its production is declining yearly.
Used in German-style beers, and US pale ale and porter. It has a pleasant, slightly crisp, spicy aroma and can be used for most lagers except pilsner. Similar aroma to Hallertauer Mittelfrueh. It can also be used sparingly for a slightly spicy, green-hop ...
Closely represents other types of English Goldings. First grown before 1889.
EKG, as it is often called, is used in all types of English ales. It has a pleasant, mild spicy, floral, earthy, rounded aroma and a spicy flavor.
Used as an aroma hop in ale, lager, pilsner and wheat beers, and for late hopping ales. A recent strain that is a cross between Hallertau Mittelfrueh and a Saaz clone. It has a nice, strong floral aroma and a hint of spice, similar to Saaz. It is a well r ...
Bullion was first grown in 1919 and never took off even though it was one of the original high-alpha hops. Its popularity is declining. It is from Goldings stock, but does not have the flavor or aroma of Goldings. It is rich with an intense blackcurrant a ...
Used in lager and pilsner. It is a disease-resistant Hallertau, but more aromatic than Hallertau Hersbrucker and Mittelfrueh.
Used in lager, pilsner, bock and wheat beers. Fine, very mild floral and fruity aroma for German style lagers. Can be slightly spicy. Similar to Hallertauer and Mt Hood. Suitable for all lagers. Reportedly named after the Gulf War.